Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-inch

Joyce Chen 22-0060, Pro Chef Flat Bottom Wok

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. These 14" Carbon Steel Flat Woks feature a professional weight 2.0 mm, heavy-gauge carbon steel body. They have stay-cool Phenolic handles. Generous 14" size.

  • Color: Steel
  • Brand: Joyce Chen
  • ASIN: B0001VQIP4
  • UPC: 885115913700

Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula, Recipes Included, 14-inch, 4 Piece Set

Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon

  • Color: Silver/Gray/Natural
  • Brand: Helen's Asian Kitchen
  • ASIN: B000OFREDC
  • UPC: 887680254790

14 Inches Carbon Steel Wok with Helper Handle (Flat Bottom), 14 Gauge Thickness, USA Made

14 Inches Carbon Steel Wok with Helper Handle

This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4" in depth. Cooking recommendations: 12" for up to 5 people, 14" for 6 to 12 people, and 16" for over 12 people. Must be seasoned.

  • Color: Sliver
  • Brand: M.V. Trading
  • ASIN: B006U8B9H4
  • UPC: 849848005859

Klee Pre-Seasoned Cast Iron Wok with 2 Handles and Wooden Wok Lid, 14-inch

Klee Pre-Seasoned Cast Iron Wok with 2 Handles

Pre-Seasoned Cast IronThe Klee Cast Iron Wok is pre-seasoned and ready to use! Simply rinse with warm water and pat dry with a paper towel or lint-free cloth before first use. Every time you use your cast iron pot, you improve the seasoning! Nonstick SurfaceSeasoned cast iron is perfect for stir-frying and sautéing. Using a lower heat setting will also prevent food from sticking. All utensils are safe to use with cast iron; even metal utensils won't damage the surface!Large HandlesLarge handles make it easy to move and lift your pan. The handles curve upward rather than extending out horizontally so they take up less room on your stovetop. Always use a handle grip or mitt when touching the handles!Wooden CoverOur wok includes a wooden cover to prevent spatter while cooking and maintain an even temperature! You can also use the cover to keep food warm until it's ready to be served.Versatile CookingCast iron can be used on all cooking surfaces, including induction stoves, electric stoves, gas stoves and glasstop stoves. It can even be used in the oven or on the grill! Cast iron should be heated and cooled gradually, so allow your wok to pre-heat for a few minutes before adding your food. Cast iron is excellent at retaining heat evenly, so you can use a lower heat setting with the ...

  • Brand: Klee Utensils
  • ASIN: B07SNXQ1GH
  • UPC: 850002223903

Joyce Chen 21-9978, Classic Series Carbon Steel Wok, 14-inch

Joyce Chen 21-9978, Classic Series Carbon Steel Wok,

Part of the Classic Series by Joyce Chen, the 14" Flat Bottom Wok is the perfect combination of size, features and function. The natural carbon steel surface duplicates a more authentic wok cooking surface - seasoning is required. These sturdy carbon steel pans will deliver excellent cooking performance and feature a long Birch wood handle and side helper handle for easy lifting. The handles are designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. Its curved sides diffuse heat and extend the cooking surface, which helps with tossing and stirring. The great depth allows ample room to cook a whole fish, if so desired. Simmering, deep frying, or steaming, are just a few of its multiple uses. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show ...

  • Color: Black
  • Brand: Joyce Chen
  • ASIN: B002AQSWMU
  • UPC: 793842015416

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

Craft Wok Traditional Hand Hammered Carbon Steel Pow

Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok as well. Round bottom: not suitable for flat electric or flat induction stove. Easy refund policy: if something is wrong please don't hestitate to contact us.

  • Color: Steel
  • Brand: Craft Wok
  • ASIN: B00PUZT9MU
  • UPC: 856299007059

Calphalon 1948257 Signature Hard Anodized Nonstick Covered Flat Bottom Wok, 12", Black

Calphalon 1948257 Signature Hard Anodized Nonstick Covered Flat

The Calphalon Signature Nonstick 12-Inch Flat-Bottom Wok with Cover is made with a Sear Nonstick cooking surface that evenly sears, browns, saute and seals in juices when cooking meats, seafood and vegetables. This wok pan is so durable that you can cook with metal spatulas, spoons and whisks, and it's also dishwasher safe for easy cleanup. Now, you can have it all - a metal utensil-safe nonstick that sears just like stainless. Traditionally shaped with high, sloped sides, this cooking wok has a flat bottom for easy stir-frying on modern stovetops, and is finished with beautiful brushed stainless steel handles. Utensils - Nylon, Coated, Wood or Metal

  • Color: Nonstick
  • Brand: Calphalon
  • ASIN: B015Q9HM78
  • UPC: 016853063772

M.V. Trading TW006 Carbon Steel Flat Bottom Wok with Double Wood Handle, 12-Inch

M.V. Trading TW006 Carbon Steel Flat Bottom Wok

The natural carbon steel surface duplicates a more authentic wok cooking surface - seasoning is required. These sturdy carbon steel pans will deliver excellent cooking performance and feature a double Birch wood handle for easy lifting. The handles are designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. Its curved sides diffuse heat and extend the cooking surface, which helps with tossing and stirring. The great depth allows ample room to cook a whole fish, if so desired. Simmering, deep frying, or steaming, are just a few of its multiple uses.

  • Color: Double Wood Handle
  • Brand: M.V. Trading
  • ASIN: B01A631SUQ
  • UPC: 849848004494

Wood Handle Carbon Steel Wok (Flat Bottom) (12" )

Wood Handle Carbon Steel Wok (Flat Bottom) (12"

Traditional carbon steel wok is great for saute or stir fry meats and veggies. Wood handle enhances control of the wok while flipping. Flat bottom helps sitting well on the stop stop. The carbon steel wok need to be seasoned. Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning .

  • Color: Steel
  • Brand: Sunrise Kitchen Supply
  • ASIN: B01E7RIMGA
  • UPC: 819169018814

AG2T Light weight 14" cast iron flat bottom wok

AG2T Light weight 14" cast iron flat bottom

Polished cast iron wok reduces food particle build up and facilitates easy clean up. The smooth surface also reduces the grinding/scratching sensation when cooking with metal utensils. Carbon-nitride heat treatment provide a natural non-stick surface and helps to prevent rust inside and out. Just follow standard cast iron cleaning and storage directions to keep your wok looking new. Wood handle is properly positioned for a balanced control of wok, and can be easily removed for cleaning or if re-seasoning of the wok in an oven is necessary.

  • Brand: Asiangarden2table
  • ASIN: B077MNRW8W

Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal

Joyce Chen 21-9972, Classic Series Carbon Steel Wok

Classic Series Carbon Steel 4 Pc. Wok Set Cleans Up EasilyInstead of going out for dinner, stay in, and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this four-piece wok set. Safe for use on either gas or electric cooktops, the flat-bottomed wok should be hand washed and dried thoroughly before storing. The collection comes gift-boxed, making it a nice choice for a housewarming or birthday present. Features: Made of 1-1/2 mm gauge carbon steel for fast, even heatingRequires seasoning before useBirch-wood stay-cool handlesNonstick steel dome lid with knobSafe for use on either gas or electric cooktopsCarbon steel for strength and excellent heat distributionWide top and narrow bottom allow for frying with less oilHand wash Product Highlights: Assist Handles Birch-wood stay-cool handles--one long and an opposite helper handle stay cool to the touch for added comfort and convenience. Dome Lid Nonstick steel dome lid with cool-touch knob helps keep in heat, moisture, and nutrients. Curved Bottom Promotes Proper Stir-FryingCurved Cooking Interior Promotes proper stir-frying, while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh veget...

  • Color: Charcoal
  • Brand: Joyce Chen
  • ASIN: B002AQSWNE
  • UPC: 802193034318

T-fal A80789 Specialty Nonstick Dishwasher Safe Oven Safe PFOA-Free Jumbo Wok Cookware, 14-Inch, Black

T-fal A80789 Specialty Nonstick Dishwasher Safe Oven Safe

Prepare delicious Asian-inspired meals for the whole family with this T-fal Specialty nonstick 14-inch jumbo wok. Made of durable aluminum and traditionally shaped with a wide top and narrow base, the gently curved wok heats quickly and evenly, sealing in flavor. The wok’s PFOA-free nonstick (inside and out) requires the use of little to no oil or fat for healthier cooking, effortless food release, and quick, convenient cleanup. Ideal for stir-frying, the versatile wok also works well for steaming, searing, sauteing, pan or deep frying, poaching, boiling, braising, making soup, or even roasting nuts. The wok’s long, stay-cool handle promotes a secure grip, keeps hands a safe distance from the heat, and comes with a hole at the end for optional hanging storage. Oven safe up to 350 degrees F and dishwasher-safe, the T-fal Specialty nonstick 14-inch jumbo wok makes a great gift idea for anyone looking for fresh inspiration when it comes to healthy, great-tasting, home-cooked meals.

  • Color: Black
  • Brand: T-fal
  • ASIN: B000MYI2ZO
  • UPC: 032406040793

Kasian House Cast Iron Wok, Pre-Seasoned with Wooden Lid 12" Diameter and Large Handles, Stir Fry Pan

Kasian House Cast Iron Wok, Pre-Seasoned with Wooden

Ever need a really hot pan for stir frying and find that the pans you have don't retain heat very well? Looking for a wok that'll last? Kasian House's Cast Iron Wok is perfect! The rounded interior makes it easy to make stir fry but can also be used to fry food. The handles are large with ample room to grip. Be sure to use gloves or kitchen towel when handling hot handles! Kasian House woks also come with lids! When you're done cooking and need to keep the food warm, the asian cedar lid will help retain heat, along with the cast iron wok itself. Not only that, the lid is beautiful! PLEASE NOTE: Do not place lid in oven or outdoor grills and campfires. Kasian House suggests cleaning the cast iron wok and lid by hand and dry immediately to prevent rusting. Do not place in dishwasher. Also avoid cooking food with high acidity.This cast iron wok is backed by Kasian House's Happy Customer Guarantee, so if you're not happy with your purchase, just contact Kasian House and they will help make it right!

  • Color: Black
  • Brand: Kasian House
  • ASIN: B01NCDXFNC
  • UPC: 863038000349

Joyce Chen 21-9979, Classic Series Carbon Steel Stir Fry Pan, 12-Inch

Joyce Chen 21-9979, Classic Series Carbon Steel Stir

Part of the Classic Series by Joyce Chen, the 12" Flat Bottom Stir Fry Pan is a solid workhorse of a pan with 1.5mm gauge carbon steel body. The natural carbon steel surface duplicates a more authentic wok cooking surface. Seasoning is required. It's made for use on gas or electric burners and the pan's quality weight carbon steel body is designed for rapid, even heating and cooling that is a must for any stir-fry. These sturdy carbon steel pans will deliver excellent cooking performance and feature a Birch wood handle which is designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to...

  • Color: Silver
  • Brand: Joyce Chen
  • ASIN: B002AQSWMA
  • UPC: 048002219792

16 Inches Carbon Steel Flat Bottom Wok with Two Wooden Handle, 14 Gauge Thickness, USA Made

16 Inches Carbon Steel Flat Bottom Wok with

This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4" in depth. Cooking recommendations: 12" for up to 5 people, 14" for 6 to 12 people, and 16" for over 12 people. Must be seasoned.

  • Color: Gray
  • Brand: M.V. Trading
  • ASIN: B071WB5ZKS

TableCraft 32405 Bamboo Handle Wok Spatula, 14.5-Inch

TableCraft 32405 Bamboo Handle Wok Spatula,

Tablecraft 14.5" Bamboo Handle Wok Spatula is ideal for the at home Pan-Asian chef. Easy long handle feature will help remove food without much splatter.

  • Color: Bamboo
  • Brand: Tablecraft
  • ASIN: B00KD6MKMC
  • UPC: 735343688324

16 Inch Carbon Steel Wok w/2 Wood Handles (Flat Bottom) USA Made. Lid ($14.95) NOT Included.

16 Inch Carbon Steel Wok w/2 Wood Handles

This heavy 14-gauge wok is easy and fun to use. The natural, blonde wooden spool handles allow the cook full command of the wok. The flat bottom is designed to sit directly on an electric stove or grill to take advantage of all the heat. If cooking with gas, the same wok is available in round bottom (although this flat bottom wok is also works efficiently on a gas stove). Not recommended for ceramic stove tops or heat induction stoves. 4" depth. Sizing recommendations: 12" for up to 5 people, 14" for 6-12 people, and 16" for over 12 people. Must be seasoned. Made in USA. Wok only. Lid sold separately for $12.95.

  • Color: Carbon Steel
  • Brand: Wok Shop
  • ASIN: B00CR4UHWS

12 inch Carbon Steel Wok w/2 Wood Handles (FLAT Bottom) USA Made. Lid ($12.95) NOT included.

12 inch Carbon Steel Wok w/2 Wood Handles

This heavy 14-gauge wok is easy and fun to use. The natural, blonde wooden spool handles allow the cook full command of the wok. The flat bottom is designed to sit directly on an electric stove or grill to take advantage of all the heat. If cooking with gas, the same wok is available in round bottom (although this flat bottom wok is also works efficiently on a gas stove). Not recommended for ceramic stove tops or heat induction stoves. 4" depth. Sizing recommendations: 12" for up to 5 people, 14" for 6-12 people, and 16" for over 12 people. Must be seasoned. Made in USA. Wok only. Lid sold separately for $12.95.

  • Brand: Wok Shop
  • ASIN: B00COT6CFM

14" Carbon Steel Wok with Wood Handle

14" Carbon Steel Wok with Wood

4" traditional carbon steel wok with round bottom. Machine made with riveted joint. Seasoning necessary for first time and every time after use. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning .

  • Color: Stainless Steel
  • Brand: Sunrise Kitchen Supply
  • ASIN: B01N2UB7Q2
  • UPC: 817787020790

Authentic Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok, Traditional Round Bottom Wok by Mammafong

Authentic Hand Hammered Wok, 14 Inch Carbon Steel

The traditional hand-hammered carbon steel wok is the one true wok. It stands above cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium to carry the heat required for genuine wok hei flavour. This fine example is shipped with a protected coating of oil. Once washed & reseasoned with oil your wok is ready to use. It will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking. It is also a very versatile piece of cooking equipment that can boil, steam, deep-fry and slow roast. A wok is all you need in the kitchen.At Mammafong, each wok is 100% hand crafted with care. My mamma once said "If you're going to take the time to make it, make it right!" And that's what I strive to by creating premium and quality hand hammered wok that is built to last. We want you to have a product that you love, that stays with you for a long time and set up for success in creating authentic and delicious Asian cuisine.I hope you can share my passion for authentic, traditional and modern creation of asian cuisine with your own Mammafong wok. - Daphne, the daughter of Mamma Fong

  • Color: Carbon Steel Silver
  • Brand: Mammafong
  • ASIN: B07DWK4DCG
  • UPC: 705377907517
Similar Flat Bottom Wood Wok Results
Flat Bottom Wood Wok Video Results
           

Cheap easy to build DIY flat bottom wooden 2 man boat from scratch

Flat Bottom Wood Wok

So the old boat had seen it's day. Using the remains a a guide we construct a new, larger boat based on the same design but better. We used a couple of sheets of 1/4''ply, a few off-cuts of 1/2 inch ply and a few strips of baton to construct the hull. Two tubes of waterproof adhesive/sealer, a sm...

Tags: diy boat,cheap boat,make a boat,how to,wooden b...

Flat Bottom Wooden Boats floating on the green river

Flat Bottom Wood Wok

kentucky afield

Tags: kentucky,afield

Flat-Bottom Wooden Sailing Skiff

Flat Bottom Wood Wok

Members of the John Gardner Chapter of the Traditional Small Craft Association (www.JGTSCA.org) have been building a John Atkins designed Nina skiff.

Tags: Skiff (Ship Type),Ocean,Boat,Flat-bottomed Boat...