Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes,

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.  

  • Brand: Workman Publishing Company
  • ASIN: 1523500816

Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook

Just Add Sauce: A Revolutionary Guide to Boosting

Boost the Flavor of Everything You Cook!Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.

  • ASIN: 1945256249

Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

Hot Sauce!: Techniques for Making Signature Hot Sauces,

If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn! 

  • Color: Multi
  • Brand: Storey Publishing, LLC
  • ASIN: 160342816X

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook

Smokin' with Myron Mixon: Recipes Made Simple, from

  • Brand: Ballantine Books
  • ASIN: 0345528530

Rubs: 2nd Edition: Over 150 recipes for the perfect sauces, marinades, seasonings, bastes, butters and glazes (The Art of Entertaining)

Rubs: 2nd Edition: Over 150 recipes for the

Spice things up in the kitchen!  Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction.From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes: *Southwestern Dry Rub *Horseradish Crust *Smoked Spiced Chicken Wings *Chipotle Rib Eye *Smoked Pulled Barbecue Chicken Sandwiches *Californian Coffee Prime Rib *Lemon-Rosemary Leg of Lamb *Bourbon and Brown Sugar Glaze *Red Wine and Dijon Marinade *Wasabi Butter *Grilled Roast Pineapple Pork Marinade *Indian Curry Rub *Skewered Shrimp with Tabasco Butter Baste *Grilled Lime Mahi-Mahi *Herbed Steak Butter *Spiced Honey Salmon *Prime Rib Gravy *Sun-Dried Tomato Pesto *Honey-Soy Seafood Baste *Chicken Under Brick with Apple Glaze *Memphis Ribs with All-American BBQ Mop

  • ASIN: 1604337702

Meathead: The Science of Great Barbecue and Grilling

Meathead: The Science of Great Barbecue and

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes.   With the help of physicist and food scientist Prof. Greg Blonder, PhD, of Boston University, he explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea; which grill grates are best; and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird.   He shatters the myths that stand in the way of perfection. Among the many busted old husband's tales:   * Myth: Bri...

  • Brand: Houghton Mifflin Harcourt
  • ASIN: 054401846X

Weber's Greatest Hits: 125 Classic Recipes for Every Grill

Weber's Greatest Hits: 125 Classic Recipes for Every

All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts. Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.

  • ASIN: B01NAIZ5SM

BBQ Sauce Recipe Book: The Ultimate Homemade Barbecue Sauce Cookbook

BBQ Sauce Recipe Book: The Ultimate Homemade Barbecue

Making your own homemade sauces in the comfort of your kitchen gives you complete control over what does and doesn’t go into the sauce. This means you won’t have those unnecessary and potentially harmful additives, such as processed sugar, artificial flavorings, and preservatives. Instead, you get a cleaner, healthier, and tastier BBQ sauce that is so much better than those grocery store sauces. Additionally, if you choose to, you can support local farmers by purchasing their produce to use in your homemade barbecue sauces. So, not only are you making delicious and healthy sauces, but you are helping to support others in your community. Homemade BBQ sauces can be a win-win situation. And “BBQ Sauce Recipe Book: The Ultimate Homemade Barbecue Sauce Cookbook” will show you how to get started. Each of the 25 recipes found in this cookbook has been tested for accuracy to ensure they taste amazing. It includes accurate preparation time and lists all the ingredients you will need. The recipes are also written in an easy-to-follow, step-by-step manner so that everyone, no matter their previous cooking experiencing, can successfully recreate the sauces. The recipes you’ll find in this book range from tangy to sweet and even spicy. You’ll find more traditional sauces made with...

  • ASIN: 1099838983

Project Smoke

Project

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Dixon

  • Brand: Workman Publishing Company
  • ASIN: 0761181865

Franklin Barbecue: A Meat-Smoking Manifesto

Franklin Barbecue: A Meat-Smoking

A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.   In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

  • Brand: Ten Speed Press
  • ASIN: 1607747200
  • UPC: 787721952190
Similar Grilling Sauce Recipes Results
Grilling Sauce Recipes Video Results
           

How To Make BBQ Sauce 3 Ways

Grilling Sauce Recipes

In today's video we are taking a look at how to make bbq sauce 3 ways, regular version, sweet version and sweet and spicy. ingredients Regular 2 cup ketchup 1/4 cup brown sugar 1/2 cup vinegar 1/2 cup of water 1 tablespoon Worcestershire sauce 1 tablespoon paprika 1 tablespoon chilli 1 teaspoon...

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Here Are The 5 BBQ Sauces Every Southerner Should Know | Southern Living

Grilling Sauce Recipes

Choosing the right BBQ sauce is essential when preparing a meal; it can take your dish to the next level. Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In t...

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Homemade Barbecue Sauce

Grilling Sauce Recipes

Chef Jason Hill shares his homemade barbecue sauce recipe in this episode of "Chef Tips." This easy homemade barbecue sauce calls for a dry spice mix of: 1 tablespoon chili powder 1 tablespoon Hungarian paprika 1 teaspoon turmeric or Coleman's dry mustard 1 teaspoon ground cumin 1/4 teaspoon grou...

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