Rougie France (Round Tin) Mousse Of Fully-cooked Liver Foie Gras, 11.2000-Ounce Cans

Rougie France (Round Tin) Mousse Of Fully-cooked Liver

Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie.

  • Brand: Rougie
  • ASIN: B0031EUZTI
  • UPC: 079343168456

Duck Fat by Rougie

Duck Fat by

Brighten any recipe that needs a touch of flavor. Duck fat can substitute butter or oil in any preparation even the simplest ones, like French fries. Can be stored at room temperature and refrigerate once opened.

  • Brand: Rougie
  • ASIN: B075CLR9SG
  • UPC: 079343000855

Mousse of Duck Foie Gras with 2% Truffle by Rougie (11.28 ounce)

Mousse of Duck Foie Gras with 2% Truffle

This delicious mousse from Rougie is made of duck foie gras, duck fat with Armagnac and Port and 2% truffle. To serve this mousse, warm-up the blade of knife with hot water. Cut the foie gras into 1/3-inch slices. Add fleur de sel and ground pepper to taste or even a confit of onions, fig jam or balsamic glaze. Serve chilled but not ice cold. Serve with French bread or brioche, but do not spread or mash on the bread to fully enjoy the rich texture and taste. Serve with late harvest ice wine, port, or sauternes. Ideal for a party of 6 to 8. Refrigerate after opening.Product of Canada.

  • Brand: Rougie
  • ASIN: B008MHPDNM

Rougie Rendered Duck Fat 11.2Oz(320g) Case of 12 Units - Wholesale

Rougie Rendered Duck Fat 11.2Oz(320g) Case of 12

Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, like cassoulet. And there's simply nothing in the world better on a cold damp winter night than potatoes cooked in duck fat. You can also use to give a special flavor to almost any dish. Duck fat is actually the healthiest of animal fats because it has far less saturated fats than butter or bacon fat and far more of the health-promoting mono- and polyunsaturated fats. (This duck fat replaces Rougié's popular goose fat, which the company is no longer exporting to the US.) 5 Interesting Facts About Rendered Duck Fat: 1. Duck Fat consist on 65% with mono- and polyunsaturated fats, that makes it the healthiest fats among animal ones. 2. Free from doubtful components you might get in margarine or butter, Rendered Duck Fat by Rougie is usually one natural ingredient: pure fat from ducks. 3. Duck Fat gives to some dishes extra saturation and brightness. Some cooks use duck fat in cookies, sweets and even caramels. 4. According to French culinary tradition Duck Fat is a key ingredient in the preparation of excellent confit or tender juicy rillettes. 5. Duck fat is the perfect companion in the preparation of golden fried potatoes with a crisp, ...

  • Brand: Rougie
  • ASIN: B01HKM4KFG
  • UPC: 796133189056

Rougie Mousse of Duck Foie Gras with 2% truffles 11.28 oz

Rougie Mousse of Duck Foie Gras with 2%

Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie.

  • Brand: Rougie
  • ASIN: B004IVIW7A

Marky’s Caviar Duck Foie Gras Terrine – 2.2 lbs. – Duck Liver Pate Foie Gras

Marky’s Caviar Duck Foie Gras Terrine – 2.2

Marky’s Caviar Duck Foie Gras Terrine – 2.2 lbs. – Duck Liver Pate Foie GrasNoble, gentle and exquisite Foie Gras undoubtedly intended for exceptional cases. This delicacy has many vivid ways of preparation and serving. The traditional and most popular form is Terrine of Duck Foie Gras by Marky's Caviar.Whole pieces of duck liver with plum notes of Armagnac and fragrant pepper formed into an elegant bloc are a delicacy out of competition. Serve it traditionally as gourmet cold snacks with crispy fresh bread in combination with an exquisite bouquet of sweet cold wine.This dish is perfectly suited for a snack during polite conversation and as a starter for a dinner party. Terrine of Duck Foie Gras is a royal France delicacy, dish it up to guests as whole slices but not spread. According to your wishes garnish it with sweet berry or spicy herbal sauce and enjoy.

  • Brand: Marky's Caviar
  • ASIN: B07NJC69GZ
  • UPC: 709932070081
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Rougie: Foie Gras, Duck Meats, Duck Fat, Torchon Ad

Rougie Goose Fat

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. The Rougie brand has become the genuine emblem of French taste. Its foie gras and truffles are appreciated on all the most pre...

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People Try Foie Gras For The First Time

Rougie Goose Fat

"It's almost like an... animal butter!" Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Paisible Seine Licensed via Warner Chappell Production Music Inc. FEATURING Jason Quinn- Chef and Owner of Playground http://playgrounddtsa.com/ https://www.facebook.com/...

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Duck Confit - Bruno Albouze - THE REAL DEAL

Rougie Goose Fat

To get this complete recipe with instructions and measurements, check out my website: www.brunoskitchen.net Like THE REAL DEAL cooking channel on Facebook! Website http://www.brunoskitchen.net/home Facebook https://www.facebook.com/BrunosKitchen Twiter https://www.twitter.com/BrunoAlbouze Instagr...

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