Mousse of Duck Foie Gras with 2% Truffle by Rougie (11.28 ounce)
Mousse of Duck Foie Gras with 2% Truffle
This delicious mousse from Rougie is made of duck foie gras, duck fat with Armagnac and Port and 2% truffle. To serve this mousse, warm-up the blade of knife with hot water. Cut the foie gras into 1/3-inch slices. Add fleur de sel and ground pepper to taste or even a confit of onions, fig jam or balsamic glaze. Serve chilled but not ice cold. Serve with French bread or brioche, but do not spread or mash on the bread to fully enjoy the rich texture and taste. Serve with late harvest ice wine, port, or sauternes. Ideal for a party of 6 to 8. Refrigerate after opening.Product of Canada.
- Brand: Rougie
- ASIN: B008MHPDNM
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Rougie Mousse of Duck Foie Gras with 2% truffles 11.28 oz
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Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. The Rougie brand has become the genuine emblem of French taste. Its foie gras and truffles are appreciated on all the most pre...
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How to cook using foie gras fat or duck fat
http://www.enjoyfoiegras.com/products/foie-gras.html Foie gras fat or rendered duck fat are wonderful for cooking potatoes, vegetables, meat or fish. Both foie gras fat and duck fat shown in this video are available for purchase on our website: htpp://www.mirepoixusa.com Mirepoix USA/Enj...