Yoshihiro VGYA240SH Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 9.5'' (240mm), Rosewood Handle

Yoshihiro VGYA240SH Hongasumi VG-10 Stainless Steel Yanagi Sushi

Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance This knife delivers Hongasumi grade, high carbon steel sharpness and edge retention with stainless steel durability and ease of care. The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability. Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges. Proudly made in Japan and not mass produced. These kniv...

  • Color: Rosewood Handle
  • Brand: Yoshihiro
  • ASIN: B00IKV5GHS
  • UPC: 700736841334

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (9.5'' (240mm))

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood

Knife Features → Blade Material: High Carbon White Steel #2 →Edge Angle: Single Edged →Grade: Kasumi →Handle Shape: D-Shaped →HRC:62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Magnolia Wood →Stain Resistant: No Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya i...

  • Color: Shitan Rosewood Handle
  • Brand: Yoshihiro
  • ASIN: B006IH83ZI
  • UPC: 740016865063

Mercer Culinary Asian Collection Left Handed Yanagi Sashimi Knife with NSF Handle

Mercer Culinary Asian Collection Left Handed Yanagi Sashimi

This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.

  • Color: NSF Handle
  • Brand: Mercer Culinary
  • ASIN: B00DT1XRMK
  • UPC: 765301908058

Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover (10.5'' (270mm))

Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese

Knife Features → Blade Material: White Steel #2 →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Shitan Rosewood →HRC:62-63 →Knife Style: Yanagi Kiritsuke Sashimi Sushi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: No Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance.White Steel #2 with a hardness on the Rockwell scale of 62 to 63, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail.The Yanagi Kiritsuke is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs.The Yanagi Kiritsuke is slightly heavier than the Yanagi with a blade that is wider and a spine that is thicker.The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but prefer a heftier knife. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appear...

  • Brand: Yoshihiro
  • ASIN: B07GBJDBNK
  • UPC: 758093267885

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Sheath & Case

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese

Busy sushi chefs will truly love this knife for its highly resilient edge. Slice as much sashimi as you want, because this knife will keep its edge for a very long time without rusting. Kyoku Samurai Series knives instantly become a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, more creative, and more proud. Forged from a single piece of ultra-premium steel, each blade in our collection is painstakingly manufactured and cryogenically treated for the ultimate sharpness, strength, and durability. It's not just a knife; it's a way of life.

  • Color: Life-time Warranty, Japanese Steel Core, Beautiful Wenge Wood Handle , Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced design
  • Brand: KYOKU
  • ASIN: B07L97NFM1
  • UPC: 706352854642

Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ryu Dragon Ebony Handle (11.8'' (300mm))

Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Kiritsuke Sushi

Knife Features → Blade Material: Blue Steel #1 →Edge Angle: Single Edged →Grade: Aonamiuchi →Handle Shape: Octagonal→Handle Material: Ebony →HRC:64→Knife Style: Yanagi Kiritsuke Sashimi Knife →Saya Cover: Lacquered Nuri Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63 to 64, is intricately forged with iron to create beautiful wave like patterns. Namiuchi means wave forged, and our master artisans blend aesthetics with the highest quality materials and craftsmanship.Handcrafted in Japan with traditional techniques, our Yanagi Kiritsuke has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is li...

  • Color: Metal
  • Brand: Yoshihiro
  • ASIN: B00KJ2VH3I
  • UPC: 700736841846

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover (11.8 IN)

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese

Single-edged blade Handmade rosewood, D-shaped handle Lightweight and well balanced Superior sharpness and durability Handcrafted in Japan The Yoshihiro Inox Stainless Steel Yanagi Sashimi Japanese Knife is designed specifically for sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of Inox AUS-8 Steel, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional yanagi knives leave the fish smooth, shiny, and fresh. A hongasumi knife, this knife is a higher-quality kasumi knife-or a knife that was forged by layering softer steel over a hard steel core. The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability. Hand crafted in Japan with traditional techniques, the Yoshihiro Inox Yanagi Sashimi Japanese Knife has a completely flat ground on front (shinogi), and a concave ground (urasuki) with a flat rim (uraoshi) on the back. As traditional Japanese knives and cutlery value sharpness, the hardness of the Inox stainless steel lets these tradesmen create a thin, sharp cutting edge on the blade. With its handmade, rosewood, D-sh...

  • Color: Composite wood Handle
  • Brand: Yoshihiro
  • ASIN: B00L4OKEOI
  • UPC: 700736842829

Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm ST

Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm

Usually delivered in 2 weeks Habituellement livre en 2 semanas In der Regel innerhalb von 2 Wochen geliefert Normalmente entrega en 2 semanas

  • Brand: Kai Corporation
  • ASIN: B000QEEPF6
  • UPC: 699234346048

Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle

Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese -

The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Basic Info: Material: High Quality Ply Steel,Light Structure, Strong Corrosion Resistance, Durable. Size: Length: 41.9cm (16.5 inches) Width: 3cm (1.18inches)Height: 0.4cm (0.15 inches) Weight: 9.3 ouncesFeatures:1.Import Brazilian Pear Wood Made The Handle More Stronger. 2.Humanization Design,Ensure The Knife Can Be Handled Safety. 3.Single Sided Cutting Edge,Super Sharp. 4.Ergonomic Brazilian Pear Wood Handle,Comfortable,Non-Slip,Life-Long Durability. 5.High Quality Ply Steel,High Strength, Light Structure, Strong Corrosion Resistance, Durable. 6.Cutting Angle 12-15°,Ultra Sharpness.Function 1 .Great for slicing through raw fish, sashimi,sushi and rice roll 2 .Use this chef knife by cooking Asian, French, Italian, Japanese, Thai, Indian, Chinese, or Korean 3 .It's a wonderful gift for your friends, family and loves because of the elegant gift box Attention: 1.Please keep out of reach of children 2.Wip...

  • Color: Sliver and Black,Japanese VG10 2-Layer High Quality Ply Steel
  • Brand: KEEMAKE
  • ASIN: B07G2KX5NX
  • UPC: 788537636304

Global G-11 Yanagi Sashimi Knife, 10-Inch

Global G-11 Yanagi Sashimi Knife,

Make fresh California rolls with the right handed Yanagi Sashimi knife from Global. This knife is made from a single piece of high quality CROMOVA 18 stainless steel. One side is flat while the other is angled for the comfort of right handed people. The ice hardened, convex edge can hold a sharp edge for a long time. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The knife's perfect weight is achieved through the hollow handle that is filled with sand for ideal balance. Preparing sashimi or sushi is made effortless with the long flat blade that makes precision cutting easier.10" L

  • Color: Silver
  • Brand: Global
  • ASIN: B00005OL4F
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Get more awesome eats! Subscribe to our newsletter: http://goo.gl/4GbSd Chef Nick Nishi of Hamakaze Sushi and Izakaya introduces us to the most important tool in a sushi chef's arsenal: the sushi knife, or yanagi. He teaches us the benefits of both stainless and tempered steel knives, the righ...

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